How to Make Kimbab
Kimbab is a typical korean food, kimbab is often eaten for additional food. The contens of kimbab ate plenty and healthy food as well, because they contain eggs minced ment,carrots,cucumbers, and salada. Kimbab is loved by many people because it is very easy to make and doesn’t a lot of money.
First, cut the cucumbers in half, put some salt over the cucumbers a lot of salt. Pour one teaspoon of vinegar and mix it again, and use half carrot and chop it all into small slices. One teaspoon of vinegar and mix it well. We want egg per one strip of kimbab, this is a style of breaking an egg, using a spoon
Second, turn in the heat, a medium heat and some oil, wirt it around so that all evenly lard out, flip it with the spatula and place it on the side, cut the beef into small pieces, apply salt and pepper.
Third, place the nori on a bamboo roll, then put the rice on it. Spread he rice over the nori until all parts are covered, try not to put to much rice so that it is easy to roll it. Arrange the ingredients that you have prepared before ranging from sausages, vegetables, eggs, to pickled radishes. And kimbab ready to eat
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